KASHMIRI CURRY MASALA ‘BASAAR’ 40g

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  1. KOKAM 20g

    Use as a souring agent in a similar way as tamarind. (SML PKT)

  2. KENCHUR POWDER 20g

    Similar to galangal but with a unique pungent aroma. (SML PKT)

  3. KORMA CURRY 50g

    This fragrant spice blend is the basis for a delicious Korma Curry. (SML PKT)