FISH CAKE SPICE MIX 30g

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  1. FENNEL SEED GROUND 40g

    The anise taste of ground fennel gives a lift to cooking. (SML PKT)

  2. FENNEL SEED WHOLE 30g

    Dry roast and add to curries, satay sauces and many Indian & Asian recipes. (SML PKT)

  3. FENNEL POLLEN 3g

    These flower tips and pollen from fennel flowers have a gentle anise taste. (SML PKT)

  4. FENUGREEK SEED WHOLE 70g

    Dry roast or fry in oil at the beginning of making a curry. Adds a distinct flavour. (SML PKT)

  5. FENUGREEK SEED GROUND 55g

    Dry roast or fry in oil at the beginning of making a curry. Adds a distinct flavour. (SML PKT)