HERBIE’S THRILLING GRILLING on Father’s Day
September 3, 2017 @ 10:30 am - 1:30 pm
AUD160
This Father’s Day, September 3rd, join the ultimate Father/Daughter cooking Duo, Ian ‘Herbie’ Hemphill and his daughter Kate for a Thrilling Grilling course of meat and spices.
Come along with Dad!
The Menu
– Bushman’s Steak & Corn on the Cob with Spiced Butter
– Achiote Prawn Skewers
– Indian Lamb Burger
– Portuguese BBQ Butterflied Chicken
– Grilled Asparagus Salad
Herbie has long been the nickname of Ian Hemphill, one of Australia’s foremost culinary herb and spice experts. Herbie and wife Liz started Herbie’s Spices in 1997, and after Forty-Five years of working in the herb and spice industry, Herbie is a well-respected and popular figure amongst his peers, in Australia and overseas.
Kate Hemphill, Ian & Liz’s eldest daughter, is an accomplished cook, a graduate of Leith’s School of Food and Wine in London, recipe contributor to The Spice & Herb Bible, and developer of most of the inspirational recipes you will find on www.herbies.com.au website.